Coconut Groundnut Chutney

Coconut Groundnut Chutney is a delicious chutney quite different from the usual coconut chutney. It goes well with Idly, Dosa, Rava Idli or even upma. 

INGREDIENTS

1	Coconut	1 medium size grated
2	Groundnuts	2 tbsp
3	Roasted broken chana dal	5 tbsp
4	Chilly	3
5	Ginger	1 tbsp
6	Coriander	½ cup
7	Mustard seeds	1 tsp
8	Urad dal	1 tsp
9	Curry leaves	5 strands
10	Salt	As required
11	Coconut oil	2 tbsp
12	Water	¼ cup

METHOD

•  Grate coconut
•   Add groundnuts, roasted broken chana dal, chilly, grated ginger, coriander, few curry leaves and salt
•  Blend this to a fine paste.
•   Heat oil. Add mustard seeds.
•  When it splutters add urad dal and fry for 4 secs in low flame.
•  Add curry leaves
•   Add the blended mixture and mix well
•   Add water. Check salt.
•   When the chutney is warm remove from the fire. It need not boil.
•   Check salt and serve with Idly or dosa.