Low Fat Brownies

These are moist and chewy and can't tell they are low fat. Easy to make and tastes good with a cup of coffee. 

Ingredients

Recipe Source: Sanjeev Kapoor

Cocoa Powder - 3 tbsp

Refined Flour - 1 cup

Baking Powder - 1/2 tsp

Baking Soda - 1/2 tsp

Caster Sugar - 1 cup

Skimmed Milk - 1/2 cup

Egg whites - of 2 eggs

Vanilla Essence - 1 tsp

Oil - 1 1/2 tbsp

METHOD

Preheat oven to 180 degree C.

Grease and line a 8 inch square tin with parchment paper.

Mix the dry ingredients - cocoa, flour, baking powder, baking soda  and sift it into a bowl.

Add the castor sugar and mix well.

Beat the egg whites and add it to the bowl.

Now add in the milk, vanilla essence, oil and mix until just combined.

Pour the mixture into the prepared tin.

Bake for 25 minutes or until firm to touch.

Once baked let the brownies cool in the tin.

Lift the parchment paper on the sides and transfer the brownies to a plate.

Refrigerate it for 30 minutes. Cut it into squares.

Tips: 

Do not over mix.

Make sure you leave enough parchment paper on the sides of the tin so that you can lift the brownies with ease.