Thenga Mulaku Chamanthi is one of my favorites since childhood. I still remember my Grandma making this on the ammi kallu (stone grinder) in a jiffy. It tastes so good with rice or with Kanji (rice porridge).
INGREDIENTS
Grated Coconut - 1 cup
Dry Kashmiri Chilli / Piriyan Mulaku - 4
Garlic / Veluthulli- 3 cloves
Shallots / Cheriaulli - 4
Tamarind/ Valan Puli - size of a garbanzo bean
Curry leaves/ Kariveppila - 4 leaves
Salt - as required
Water - 4 - 5 tbsp
METHOD
Dry roast the chilly for approximately 10 secs.
Mix all the ingredients except water in a dry grinder and grind it.
Add water and grind. Leave it slightly coarse.
Remove, check salt and serve.
Tips:
You can use short dry red chillies instead of Kashmiri Chillies. In that case you will need just 2 nos. Adjust as per tolerance level.
INGREDIENTS
Grated Coconut - 1 cup
Dry Kashmiri Chilli / Piriyan Mulaku - 4
Garlic / Veluthulli- 3 cloves
Shallots / Cheriaulli - 4
Tamarind/ Valan Puli - size of a garbanzo bean
Curry leaves/ Kariveppila - 4 leaves
Salt - as required
Water - 4 - 5 tbsp
METHOD
Dry roast the chilly for approximately 10 secs.
Mix all the ingredients except water in a dry grinder and grind it.
Add water and grind. Leave it slightly coarse.
Remove, check salt and serve.
Tips:
You can use short dry red chillies instead of Kashmiri Chillies. In that case you will need just 2 nos. Adjust as per tolerance level.
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I knew i would be drooling here when i saw the title, i love this chammathie mom used to make this too, I don't remember the last time I had this chammathie, wish i had it. Drool
ReplyDeletethat's looks amazing ...love the clicks
ReplyDeleteOhh looks like you have made this for me!! love the first click !!
ReplyDeleteLooks yum. I love theway you have presented the chutney. Especially the first pic.
ReplyDeletelooks mouthwatering...just delicious!
ReplyDeleteDelicious and spicy chutney.. Love the clicks..
ReplyDeleteDivya's Culinary Journey
wow..Tempting clicks,my favorite:)
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loved this!!so delicious and perfect!
ReplyDeletewow awesome...myself and my husband love this....
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Yum, irresistible chamanthi..can have it simply with a bowl of rice porridge.
ReplyDeleteThanks dear friends for the lovely response. :)
ReplyDelete