Okra / Ladies Finger is one of my favorite vegetable. Venda Mezhukkupuratti is an easy to make side dish for rice.
INGREDIENTS
Tender Okra / Vendakka - 300 gms
Onion - 1 medium size thinly sliced
Turmeric Powder - 1/4 tsp
Pepper Powder - 1/4 to 1/2 tsp (depending on spice tolerance)
Salt - as required
Coconut Oil - 2 tbsp
METHOD
Wash and pat dry the okra.
Chop it into round pieces.
Heat oil in a non stick kadai or pan.
Stir fry the onions till translucent.
Add in the turmeric powder, pepper powder and salt. Stir for 10 secs.
Tip in the okra and stir. Check salt.
Cover and cook on slow flame. Stir in between.
Cook till okra is well cooked and coated with the masala.
Enjoy with rice.
Tips:
Do not add water.
You can slit 2 chillies and add. Remember to remove it before serving.
INGREDIENTS
Tender Okra / Vendakka - 300 gms
Onion - 1 medium size thinly sliced
Turmeric Powder - 1/4 tsp
Pepper Powder - 1/4 to 1/2 tsp (depending on spice tolerance)
Salt - as required
Coconut Oil - 2 tbsp
METHOD
Wash and pat dry the okra.
Chop it into round pieces.
Heat oil in a non stick kadai or pan.
Stir fry the onions till translucent.
Add in the turmeric powder, pepper powder and salt. Stir for 10 secs.
Tip in the okra and stir. Check salt.
Cover and cook on slow flame. Stir in between.
Cook till okra is well cooked and coated with the masala.
Enjoy with rice.
Tips:
Do not add water.
You can slit 2 chillies and add. Remember to remove it before serving.
Love this Simple and delicious stir fry!!
ReplyDeleteYummy and delicious fry.. thanks for the recipe dear :)
ReplyDeleteIndian Cuisine
Nice and tasty okra fry !!
ReplyDeletelooks delicious & tempting:)
ReplyDeleteDelicious and nutritious stir fry.
ReplyDeleteNice looking okra recipe.
ReplyDeletenice blog you have.. especially the pictures are awesome...
ReplyDeleteGood recipe. Pepper proportion should be increased . That's my suggestion. Its tasty.
ReplyDelete