Coconut Groundnut Chutney is a delicious chutney quite different from the usual coconut chutney. It goes well with Idly, Dosa, Rava Idli or even upma.
METHOD
INGREDIENTS
1
|
Coconut
|
1 medium size grated
|
2
|
Groundnuts
|
2 tbsp
|
3
|
Roasted broken chana dal
|
5 tbsp
|
4
|
Chilly
|
3
|
5
|
Ginger
|
1 tbsp
|
6
|
Coriander
|
½ cup
|
7
|
Mustard seeds
|
1 tsp
|
8
|
Urad dal
|
1 tsp
|
9
|
Curry leaves
|
5 strands
|
10
|
Salt
|
As required
|
11
|
Coconut oil
|
2 tbsp
|
12
|
Water
|
¼ cup
|
- Grate coconut
- Add groundnuts, roasted broken chana dal, chilly, grated ginger, coriander, few curry leaves and salt
- Blend this to a fine paste.
- Heat oil. Add mustard seeds.
- When it splutters add urad dal and fry for 4 secs in low flame.
- Add curry leaves
- Add the blended mixture and mix well
- Add water. Check salt.
- When the chutney is warm remove from the fire. It need not boil.
- Check salt and serve with Idly or dosa.
