I know I have been missing all the activity in the blogosphere for sometime now. Its just that there has been so many things happening around which needed my attention.
Our dear Scooby passed away. He was a dalmation. Showered us all with so much unconditional love and left us for good. Still cannot believe that he is no more. Even the day before he left, he made sure he was close to us inspite of the fact that he could barely move. Dogs are such wonderful creatures. Just love us so much and expect so little.. may be just a pat. We all miss you dear Scooby.
Just trying to get busy and keep away from thinking of him.
I know its been days I haven't visited any of my friends blogs. I hope to keep up with everyone soon.
One of my hubby's requests has been long pending. So I thought of making it. So here it is.. Murg Seekh Kebab. Let's go right away to the recipe.
INGREDIENTS
1 Kg Chicken
1 Egg
1 tsp Cumin powder
1 tbsp Chilly powder
1 tbsp Coriander Powder
2 tbsp Ginger finely chopped
2 tbsp Garlic
1 tsp Garam Masala
1 cup crisp fried onions
5 tbsp green coriander finely chopped
salt to taste
Butter (unsalted) for brushing
METHOD
Mince the chicken along with ginger, garlic, coriander powder, garam masala, fried onions, chilly powder.
Whisk the eggs, add cumin powder, salt. Add to the mince and mix well.
Add the coriander and mix again.
With wet hands wrap along the skewer.
Preheat oven of 10 minutes.
Roast in the oven at 150 degree C for 8 minutes/ until golden brown in colour.
Remove from skewer and brush with butter.
Serve hot with onion rings and lemon wedges.
Tips:
If you find the mixture not binding enough just add little bread crumbs.
Add more chilly if you like it spicy.
Can add 4 tbsp pounded cashew nuts.
Bast with little oil just once.
