Discover the Magic of Sea Food....
Traditional Kerala Style Prawn curry and rice is one of my favorite lunch. Living on the coastal belt of Kerala has made me an avid sea food lover. Here is a very tasty finger licking recipe for prawns..yummmm...
INGREDIENTS
Prawns
|
½ Kg small size
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Ground Coconut Paste
|
1 ½ Coconut
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Chilli Powder
|
2 Tablespoon
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Turmeric Powder
|
½ teaspoon
|
Jeera
|
1 teaspoon
|
Ginger Garlic Paste
|
1 teaspoon
|
Ginger
|
1 inch piece
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Tamarind
|
Size of a small lime
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Curry Leaves
|
2 sprigs
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Water
|
½ litre
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Salt
|
As required
|
METHOD
Wash, clean and marinate prawns with 1 tablespoon chilli powder, turmeric and salt for ½ hour.
Grind the coconut into a fine paste adding enough water required..
Now heat a mud pot and pour the ground coconut along with little water.
To this add ginger, jeera, remaining chilly powder, ginger garlic paste, prawns, curry leaves, water and salt.
Add ¼ cup water to the tamarind and squeeze well. Pour this water into the curry.
Boil till the prawns cook.
Mouth watering prawn curry is ready. Serve hot with rice or chapathi.
