Onam Sadhya is not complete without a dessert. Ada Pradhaman is the king of payasams. There are other varieties of payasams like ...

Onam  is the harvest festival of Kerala which marks the homecoming of the mythical King Mahabali. Each home in Kerala welcome...

Today is Atham (malayalam star), which marks the beginning of the 10 day Onam festival in Kerala. This is the day we start making th...

Yayyy!!! So happy to have reached 1000+ Facebook likes. I thank all my blog fans for the continous support and encouragement. It ...

Wishing all my dear friends and readers a Happy Onam! May this Onam bring you lot of happiness and prosperity. It's been a long break...

I have been thinking what to make with the yummy juicy mangoes from the first mango harvest at home. I knew it had to be an authentic Kera...

Its Onam! May this joyous occasion of Onam brighten your life with happiness and prosperity! Happy Onam 2011 to all my dear friends and ...

Sambar is the famous south Indian vegetable lentil dish simmered with tamarind water and a ballard of spices. Sambars contain a variety of...

Sambharam or Morum Vellam as it is called in Kerala is one of the common thirst quenchers during summer. In the olden days this was the dr...

Wishing all my readers a blessed Ganesh Chaturthi!  Let's celebrate with kheer today.Semiya Payasam is one of my favorite kheers. ...

Today is Atham - the first day to mark the beginning of the ten day long Onam Carnival. This is the day when we begin making the pookkalam...

Erissery is one of the traditional Kerala dishes with roasted coconut and spices. It can be made with Pumpkin, Yam or Raw Plantain. I have m...

Kaaya Upperi is a 'must serve' for any sadhya. They are the crunchy chips which is served on the left side corner of the vazhayila (...

Avial is one of the simplest vegetarian dish with loads of nutrients. Power packed with veggies I should say. At home Mom had made it a habi...

Koottu-Curry is a semi dry vegetarian dish. It is prepared with vegetables like yam and raw banana along with chickpeas. The main part is ...