Do you think all rolls are the same? Then check this out. A very different roll made from bread! What else can you ask for? A healthy, crunchy and baked sandwich roll - a perfect snack for all. Stuffed with potatoes and spices makes it energy packed too. This is perfect for picnics, lunch box or even as a break time snack at office.
Ingredients:
8 slices of bread
3 medium potatoes
boiled and mashed
1 small onion finely diced
1/2 teaspoon ginger paste
1/2 teaspoon garam
masala
1 tablespoon lemon juice
1/2 teaspoon sugar ( I used 1/4 tsp)
2 finely chopped green chillies ( I used only 1)
1/2 teaspoon chilli powder ( I used 1/4 tsp)
1 tablespoon olive oil
Salt as required
METHOD
In a pan heat oil . Add onions and saute till it becomes translucent.
Add ginger paste and saute.
Add chillies and saute.
Add the chilly powder, garam masala and salt.
When the raw smell is gone add the mashed potatoes, lemon juice and sugar. Mix well.
Remove from heat and let it cool.
Divide the masala into 8 portions.
Then roll it like sausages approximately the width of the bread.
Chill it for 15 minutes.
In the mean time remove the crusts of the bread.
Roll it using a rolling pin and flatten.
Place the sausage shaped masala on the bread and roll it. Paste the ends using little water.
Repeat this for all the flattened bread slices.
Preheat oven for 10 minutes at 200 degree C.
Brush some oil in a baking tray and place the rolls in it.
Brush little oil on the rolls too.
Bake for 15 minutes in the oven or till the rolls turn golden brown.
Serve it just like that for kids and with coriander chutney/tomato sauce for others.
Serve it just like that for kids and with coriander chutney/tomato sauce for others.
Tips:
Add more chilly and adjust as per spice preference.
Use large sandwich bread to make these rolls.
Use large sandwich bread to make these rolls.
