Today I would like to share this easy Indo-Chinese starter - Dragon Chicken. We used to order it at our favourite Chinese restaurant as...

If you are a fan of Falooda, you must be familiar with basil seeds. In India, basil seeds are commonly used in faloodas. They ...

A traditional treat of North Malabar- the Neypathiri / Neypathal. It is a deep fried rice roti which is a common breakfast, evening sn...

No Indian meal is complete without pickles. There is an amazing variety of pickles made in every part of our country with each regio...

Bitter Gourd is one vegetable that even adults try to avoid eating. But that's not the case with me. I have enjoyed having bitter...

It's party time! No matter which part of the world you are in, if you are celebrating Christmas there are certain traditions tha...

Diwali - the popular Indian Festival also referred to as 'the festival of lights' falls on November 3rd this year.Many tra...

Chivda - the crunchy popular snack of Maharashtra. Its a low fat appetizer that can be made for guests during Diwali. It is also c...

Erachi Ularthiyathu is one of the popular dishes of Kerala. It can be made with mutton or chicken. Here the meat is marinated with the...

Onam Sadhya is not complete without a dessert. Ada Pradhaman is the king of payasams. There are other varieties of payasams like ...